Sushi Chefs (Benefits, 401k, Full Time Schedule) at Uchi Restaurants

See all the jobs at Uchi Restaurants here: http://uchirestaurants.recruiterbox.com/jobs

Sushi Chefs (Benefits, 401k, Full Time Schedule)

Miami, Florida, United States | Uchi Miami | Full-time

Uchi Miami is accepting resumes for Sushi Chefs! Uchi, "house" in Japanese, is founded by James Beard Award‑winning Chef Tyson Cole. A delicate balance of elevated food and impeccable service, Uchi offers non‑traditional Japanese cuisine with signature tastings, sushi, and a seasonal omakase

The Hai experience: It’s about hospitality and giving back. Our teams take pride in their work ethic, their craft, and their creativity. Feel proud of where you work, help create an experience for our guests, and work with other cool, passionate people.

Sushi Chefs can expect the following in estimated compensation:

Sushi Chefs are paid an hourly rate that ranges based on experience and will recieve tips.
Sushi Chefs are estimated to earn an average daily tipout of $50-$200, depending on volume, after completion of training.
The average hourly rate for Sushi Chefs (base pay + tipout) is estimated at $27-$48/hour.

What you'll do in this role:

Interact with guests at the sushi bar; take orders, explain dishes, and cultivate an amazing experience for yourself and the guest
Learn our various sushi stations and progress as your knowledge and skills grows
Collaborate with our teams to create dishes that will be showcased on our specials page and core menu

What we're looking for in a Sushi Chef candidate:

1 year of Sushi experience preferred, but not always required
Teamwork, humility, and collaboration
Positive attitude, solution-oriented
Thrives in a fast-paced, high-volume environment
Takes initiative and has a sense of urgency
Commitment to continuous learning and sharing

Why you'll love working with us:

Lucrative compensation package (this is a well-tipped position)
Employer matched 401K Savings Plan
Medical / Dental / Vision / Accident insurance options available
Employee Assistance Program with mental health services available
Continuing education reimbursement – sommelier, cicerone, sake professional
In house stage program – We pay you to go stage in other restaurants!
Opportunity to grow -- we promote from within almost exclusively
Knife reimbursement program and knife sharpening opportunities
Unique and inclusive specials tasting process
Cultural Ambassador trips to other stores to learn and teach
Daily family meal provided for all employees
Dining Discounts and monthly dining stipends
Referral bonuses

Basic Qualifications:

Must be able to effectively communicate with guests and other employees
Detect and identify safety issues, and comply with safety guidelines and standards
Lift and carry trays, dishes, equipment and goods up to 50 lbs, stock inventory and perform restocking duties
Must have the ability to stand and walk for extended periods
Bend, stoop and reach to access various areas and items
Ability to work in a fast paced, high pressure environment
Ability to work in a variety of temperatures, both hot and cold
Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements.
Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives.
Keep a near and organized workspace, including proper storage of supplies and cleaning of surfaces
Move quickly and efficiently to respond to customer needs
Ability to work in close proximity to coworkers in a crowded kitchen or serving area
Tolerate exposure to potential allergens and food odors
Maintain a professional and hygienic appearance, including proper uniform and personal grooming
Understand directives and communicate effectively with Leadership and coworkers
Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions

This location participates in E-Verify. For more information below, please follow the links below:

Application Form

First Name *

Last Name *

Preferred Pronouns?

Email *

Phone *

Resume

What days of the week are you NOT available to work? *

Availability to Start? (Approximate date is OK; we can figure out specifics later)

Have you previously worked for Hai Hospitality? If so, where / when?

Were you referred by a Loro or Uchi employee? If so, who?

I understand that Uchi is currently seeking full-time, non-seasonal associates.

Are you authorized to work in the United States, without sponsorship, now and in the future? Can you provide documentation to prove work eligibility? *

Are you over the age of 18? *

If you have served in the US Military, please provide details on Highest Rank and Branch. If you were discharged, was it honorable?

Please describe your employment history including location, title, and dates of employment: (NOTE: if you submitted a resume in the initial application, feel free to skip this prompt)

By typing your FIRST AND LAST NAME below, you are signing this application electronically. I herby certify that all the information I have disclosed to be true and to the best of my knowledge. I have falsified no facts, nor failed to include any relevant information. I also understand that the falsification of any information is grounds for immediate termination if I am hired. *

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See all the jobs at Uchi Restaurants here: http://uchirestaurants.recruiterbox.com/jobs

Application Form