Server Assistants at Uchi Restaurants

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Server Assistants

Plano, Texas, United States | Uchiko Plano | Full-time

Uchiko Plano, located in Plano's newest entertainment district Legacy West, is accepting resumes for Server Assistants! In this role, you will support service on every level and help create memorable guest experiences. We will teach you everything you need to know to be successful and will develop you into an excellent Server as quickly as your potential allows!

Server Assistants at Uchiko can expect an estimated compensation of $600-$800 per week, which will increase at the Server level. Experience in a high volume restaurant is preferred along with evening and weekend availability!

What you'll do in this role:

Acquaint yourself with our menu, current specials, and Japanese cuisine
Learn about beer, wine, and sake through peer-led beverage training
Be present and active on the floor, assisting with running side work
Bus and reset tables, polish glassware, stock supplies
Assist servers with all aspects of service to enhance the guest experience
Deliver food to our guests and explain each dish
Receive, organize, and deliver curbside orders to guests waiting outside

Who We Are:

Uchiko, child of Uchi, is the offspring of James Beard Award‑winning Chef Tyson Cole's original non‑traditional Japanese concept. While the apple doesn't fall far from the tree, Uchiko takes a fiery turn bringing smoke and char alongside the fresh and clean flavors that define Uchi.

Hai Hospitality is an exciting, multi-concept, emerging restaurant group based in Austin, Texas. Our award-winning restaurant concepts include Uchi, Uchiko, Uchiba, and Loro in Austin, Texas; Uchi, Uchiko, and Loro Houston; Uchi, Uchiba, and Loro in Dallas; and Uchi in Denver, Miami, LA, and Scottsdale. James Beard Award winning Chef, Tyson Cole, celebrates traditional Japanese cuisine and blends the creative expression of some of the Nation's most talented culinary voices.

Why you'll love working with us:

Medical / Dental / Vision / Accident insurance options available
Pet Insurance options available
Employee Assistance Program with mental health services available
Employer matched 401k savings plan
Continuing education reimbursement – sommelier, cicerone, sake professional
Opportunity to grow -- we promote from within almost exclusively
Knife reimbursement program and knife sharpening opportunities
Unique and inclusive specials tasting process
Cultural Ambassador trips to other stores to learn and teach
Daily family meal provided for all employees
Dining Discounts and monthly dining stipends
Referral bonuses and incentives for being a great teammate

Basic Qualifications:

Must be able to effectively communicate with guests and other employees
Detect and identify safety issues, and comply with safety guidelines and standards
Lift and carry trays, dishes, equipment and goods up to 50 lbs, stock inventory and perform restocking duties
Must have the ability to stand and walk for extended periods
Bend, stoop and reach to access various areas and items
Ability to work in a fast paced, high pressure environment
Ability to work in a variety of temperatures, both hot and cold
Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements.
Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives.
Keep a near and organized workspace, including proper storage of supplies and cleaning of surfaces
Move quickly and efficiently to respond to customer needs
Ability to work in close proximity to coworkers in a crowded kitchen or serving area
Tolerate exposure to potential allergens and food odors
Maintain a professional and hygienic appearance, including proper uniform and personal grooming
Understand directives and communicate effectively with Leadership and coworkers
Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions

Application Form

First Name *

Last Name

Preferred Pronouns?

Email *

Phone *

Resume

Are there any days of the week you CANNOT work? *

Availability to Start? (Approximate date is OK; we can figure out specifics later) *

Have you previously worked for Hai Hospitality? If so, where / when?

Were you referred by a Loro or Uchi employee? If so, who?

I understand that Uchi is currently seeking full-time, non-seasonal associates.

Are you authorized to work in the United States, without sponsorship, now and in the future? Can you provide documentation to prove work eligibility? *

Are you over the age of 18? *

If you have served in the US Military, please provide details on Highest Rank and Branch. If you were discharged, was it honorable?

Please describe your employment history including location, title, and dates of employment: (NOTE: if you submitted a resume in the initial application, feel free to skip this prompt)

By typing your FIRST AND LAST NAME below, you are signing this application electronically. I herby certify that all the information I have disclosed to be true and to the best of my knowledge. I have falsified no facts, nor failed to include any relevant information. I also understand that the falsification of any information is grounds for immediate termination if I am hired. *

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See all the jobs at Uchi Restaurants here: http://uchirestaurants.recruiterbox.com/jobs

Application Form