Uchi Restaurants and Hai Hospitality is accepting applications for an experienced Front of House Restaurant Manager for our location in Houston, TX!  We are an innovative and growing restaurant group, and we are looking for individuals who are creative, ambitious, and passionate about food and people.  This position reports to and works cohesively with the Assistant General Manager and General Manager to provide incredible dining experiences for our guests, and to guide and direct the FOH service team. 

Our ideal candidate will have previous management experience in a high volume and full service restaurant setting, along with evening and weekend availability. Exposure to P&L reporting, inventory procedures, and strong beverage knowledge is preferred.  

Expected Compensation: $60,000-$75,000

Check out this video to learn what its like to be a Manager with Uchi Restaurants

Hai Hospitality is proud to offer:

• 100% paid employee healthcare benefits
• Spouse / Children / Family contributions towards medical premiums
• Dental insurance
• Vision Insurance
• Maternity & Paternity Leave
• Paid Vacation benefits
• Employee Assistance Program (EAP)
• Cell phone stipend
• Accident insurance
• Pet insurance
• Education reimbursements for sommlier, cicerone, sake professional or leadership courses
• Referral bonuses
• Dining discounts at all Hai Hospitality locations
• Knife Reimbursement Program
• Wine Purchase Program (wholesale pricing!)
• Growth potential

Hai Hospitality is a multi-concept, emerging restaurant group based in Austin, Texas. Our restaurant concepts include Uchi, Uchiko, Uchiba and Loro in Austin, Houston, Dallas, Miami, Scottsdale, Denver, and LA! 

The Hai experience: It’s about hospitality and giving back. Our employees take pride in their work ethic, their craft, and their creativity. Feel proud of where you work, help create an experience for our guests, and work with cool people.  

Basic Qualifications:

• Must be able to effectively communicate with guests and other employees
• Detect and identify safety issues, and comply with safety guidelines and standards
• Lift and carry trays, dishes, equipment and goods up to 50 lbs, stock inventory and perform restocking duties
• Must have the ability to stand and walk for extended periods
• Bend, stoop and reach to access various areas and items
• Ability to work in a fast paced, high pressure environment
• Ability to work in a variety of temperatures, both hot and cold
• Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements.
• Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives.
• Keep a near and organized workspace, including proper storage of supplies and cleaning of surfaces
• Move quickly and efficiently to respond to customer needs
• Ability to work in close proximity to coworkers in a crowded kitchen or serving area
• Tolerate exposure to potential allergens and food odors
• Maintain a professional and hygienic appearance, including proper uniform and personal grooming
• Understand directives and communicate effectively with Leadership and coworkers
• Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions